Well be cleaned squid. It rips the tentacles and empty inside. Cut into slices. Here are seasoned and lightly flour, being careful not to hit them too.
Fry in very hot oil, and are placing on paper towels to absorb the excess oil from frying. Accompanying them on the table of lemon.
Variations and tips: put the egg batter.
In Peru, the fried calamari are squid in boiling water and remove them as soon as its color tone pass transparent to an opaque. Allowed to dry. Then cut into slices, including the tentacles. Fry for a minute in a very hot pan with salt and pepper to taste. Put in a bowl and sprinkle with soy sauce (soy sauce). In Peru, served with Creole sauce, hot pepper (garlic very large) and boiled yucca.