Gastronomy :: EGG SAUCE COD


1 kg of cod
2 eggs
150g butter or oil cow.
½ l of milk
1 teaspoon of sugar.
3 egg yolks
Flour for coating


After about six hours unsalted, cut into regular pieces is coated in flour first, then in beaten egg and fry in butter cow / hot oil and separated.

In a saucepan put the fire the milk with sugar and a little pepper and nutmeg. When it starts to boil, add the cod, cook for a few minutes, stirring occasionally pan.

At the time of going to serve Whisk the egg yolks and are gradually being incorporated into milk that has been baked cod, always moving in the same direction so you do not cut it. Source is placed in a fish, pour over the sauce and serve